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The following information is available for Asiago's:
Italian-inspired. It's just one of the things that makes Asiago's a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu.
Asiago's has a decidedly unpretentious approach to serving upscale Italian-Wine Country fare within a relaxed setting of rustic brick and the warm color palette of Italy. Opened in 1997, it has become a favorite of Boise diners, celebrating its 15 years in business with a nod once again for Best Local Italian.
Ready for a visit? Check the following opening hours for Asiago's:
| Monday: | 11:00 am - 09:00 pm |
| Tuesday: | 11:00 am - 09:00 pm |
| Wednesday: | 11:00 am - 09:00 pm |
| Thursday: | 11:00 am - 09:00 pm |
| Friday: | 11:00 am - 10:00 pm |
| Saturday: | 04:00 pm - 10:00 pm |
| Sunday: | 04:00 pm - 09:00 pm |
Asiago's can be found at the following address:
Check the map to see where you can find Asiago's.
The following food styles are available at Asiago's:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Asiago's:
Check the following website for Asiago's:
Asiago's is in the following price range:
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What has happend at Asiago's lately? Here you can find relevant news:
What food-centered movies or series have inspired and made an impact on you? The dinner party in Chocolat, Mostly Martha, Chef … ? A favorite of ours is the charming "Big Night". Comment or Tweet us @asiagos #moviesforfoodies #thingsilove
Thanks Kim! We're delighted to be included with such great peers in our remarkable state of Idaho.
Red wine is good for the soul…and heart. The tannins found in red wine have shown to be effective in preventing cardiovascular disease. So the lesson is - if you want a healthy heart, drink a glass of wine!
Aperitivo! - it's the Italian happy hour. Stop in Tu - Fri 4-6 pm for complimentary small-bites prepared by our culinary team to pair with that perfect wine or beer.
Italian food is an art just like poetry. We take our art seriously here at Asiago's.
We take our wine seriously. Wines from California, Italy, and the Northwest have been carefully selected to pair with the foods on the menu.
Gnocchi pasta, one of our house favorites here at Asiago's :).
One of the best feelings I've ever had was getting my first car at 16 and taking my first date to an Italian Restaurant.
slow braised pork loin ribs finished with fresh herb-balsamic glaze served with jalapeno-asiago creamy polenta…yummmm. On the menu tonight – come on, let’s do something fun today!
seared sea bass with buttery tarragon beurre blanc and crispy leek, over a smoked roasted carrot risotto with caramelized fennel and balsamic onion...seafood joy. Another of the seasonal celebration dishes on the fall menu now...we'll see you soon! Cheers!
house-smoked dry rubbed bistro filet beef with espresso-bourbon demi reduction, gouda-horseradish mashers, and roasted fall root vegetables...umami bliss. Just another of the seasonal celebration dishes on the fall menu now...we'll see you soon. Cheers!
Aperitivo to brighten the gloom of the day! Stop by 4 - 6 pm today for complimentary chef's small plates and a favorite beverage. Cheers!
chicken stuffed with house-smoked asiago, wrapped in prosciutto, served over roasted root vegetable-cannellini bean chili with fresh sage, finished with jalapeno butter and toasted pepitas...yum. Just one of the seasonal celebration dishes on the fall menu now...we'll see you soon. Cheers!
Aperitivo delight! Join us for drinks and complimentary small-bites prepared by the culinary team, 4 - 6 pm today. Salute!
Beauty to behold...bold flavors to savor. Pasta Liguria.
Whoa! Sometimes we get so busy, everyday, working and striving to bliss you out, it catches us by surprise when y'all remind us about why we do what we do. A big thank you to our fellow Boiseans who've recognized Asiago's as a local favorite for 20 years now. And a thumbs up to our surrounding local restaurants (props to ÀLAVITA and Lucianos) for continuing to elevate our food culture in Boise. Saluti! http://ow.ly/jCpu30fvGtp #thankyouboise #boiseweekly #lucianos #asiagos #alavita #another20years #weallwin
Happy hour with peanuts and pretzels? C’mon. Aperitivo is the Italian way, and it’s gaining momentum across the nation. Aperitivo is the time when you catch up with friends while sipping a drink and nibbling on appetizers. It's a scene that embodies la dolce vita (the sweet life). Aperitivo today at Asiago’s, 4 – 6 pm. Come by and enjoy the complimentary small bites and antipasto, with a favorite beverage. Cheers!
Happy Hour? We call it Aperitivo around here (ah-pur-ree-TEE-voh). It's the Italian way of winding down an afternoon, celebrating the days triumphs, reconnecting with friends, and settling into the evening - with relaxing drink, small-bites and appetizers. M - F, 4 - 6 pm at Asiago's. Grab some friends and come on by today for COMPLIMENTARY antipasto prepared by our skilled culinarian team. Cheers!
Duck in from the rain at the end your Monday work day and enjoy Aperitivo: crisp beverages and complimentary antipasto and small bites. M-F 4-6pm. #happierhour #aperitivo #mellow #savory #refreshing #bubblydrinks #boisehappyhour #italianhappyhour #bringtheconversation #happyhour #historicboise #gemnoblebuiding #10thandmain
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